Nutrition and Biochemistry

Course Objectives: 

Course Outline:  4 hours breaks not included

1.  Nutritional components of breastmilk (60 min)

Macronutrient Composition of Human Milk – Carbohydrates, Proteins, Milk Lipids, Minerals

2.  Biologically active components of breastmilk (60 min)

3.  Maternal caloric and fluid needs of the lactating woman (60 min)

4.  Maternal diet during lactation (45 min)

5.  Question period.  (15 min)

Total 4 hours